Twentieth century cook book: containing all the latest approved recipes in every department of cooking; Instructions for Selecting Meats and Carving; ... added Hygienic and Scientific Cooking Rules

Twentieth century cook book: containing all the latest approved recipes in every department of cooking; Instructions for Selecting Meats and Carving; ... added Hygienic and Scientific Cooking Rules

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  • Binding: Paperback (622 pages)
  • Publisher: Alpha Edition (January 15, 2020)
  • Author: Maud C Cooke
  • ISBN-10: 9353971446
  • ISBN-13: 9789353971441