Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers,   Bartenders, Barbacks, Greeters, Cooks   Prep Cooks and Dishwashers

Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

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  • Binding: Paperback (303 pages)
  • Publisher: CreateSpace Independent Publishing Platform (April 02, 2016)
  • Author: Mr. Jeffrey D Schim, NULL
  • ISBN-10: 1530868467
  • ISBN-13: 9781530868469