The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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  • Binding: Paperback (312 Pages)
  • Publisher: Rux Martin/Houghton Mifflin Harcourt (March 31, 2015)
  • Author: Aglaia Kremezi
  • ISBN-10: 0544465024
  • ISBN-13: 9780544465022